CAFE COOK (OKC/PT) - Non-Safety Sensitive
About The Position
The Cafe Cook prepares food in a sanitary and timely manner, following recipes, portion controls, and presentation specifications set by the Chef. The cook sets up stations according to restaurant guidelines, restocks items as needed, and maintains a clean and sanitary workstation. The role also assists with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas, and performs additional duties as requested by management. The position requires repetitive use of the arms, hands, and fingers; effective communication with team members; a positive attitude when working with peers; and an understanding of professional cooking, knife handling, sanitation, and safe food handling procedures. Previous line cook experience is preferred. The work involves standing 100% of the time and may include occasional exposure to cold, heat, and water.
Requirements
- Ability to repetitively use arms, hands, and fingers.
- Ability to communicate effectively with team members.
- Positive attitude when working with peers.
- Basic understanding of professional cooking and knife handling skills.
- Understanding of sanitation and safe food handling procedures.
- Knowledge of employment and merchandise handling procedures.
Nice To Haves
- Previous line cook experience.
Responsibilities
- Set up stations according to restaurant guidelines.
- Prepare food items in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications set by the Chef.
- Restock items as necessary throughout the shift.
- Maintain a clean and sanitary workstation.
- Assist with cleaning, sanitization, and organization of the kitchen, walk-in coolers, and storage areas.
- Perform additional duties as requested by management.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
