The Barista sells and prepares Starbucks coffee beverages according to Starbucks standards, providing caring hospitality and exceptional customer service through product knowledge. The role involves working across coffee, cold beverage, espresso, and pastry stations; preparing products to Starbucks recipes and speed-of-service standards; maintaining station presentation, stock levels, equipment, and cleanliness; and following company, Starbucks, and Health Department requirements. The Barista may open or close the area and completes other duties as needed. The position requires a flexible retail schedule that may include days, evenings, weekends, and holidays. Macy’s describes its workplace as dynamic and inclusive, with opportunities for learning, leadership development, colleague resource groups, and volunteer activities.
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Career Level
Entry Level
Education Level
No Education Listed