Café Worker

JOB SQUAD INC•Stonewood, WV

1d•$12 - $13•Onsite

About The Position

The Café Worker is responsible for participating in daily café operations, supporting the team to deliver excellent customer service, and ensuring high standards of food safety and cleanliness. This role involves leading by example and helping team members when needed.

Requirements

Proven experience in a café, coffee shop, or food service environment (leadership experience preferred).
Must have good organizational and multitasking skills.
Must have a professional public image, with a clean and groomed appearance.
Must be able to pass a WVCares Background Check and maintain for the duration of employment.
Must pass a drug screening.
Must have knowledge of food safety and hygiene regulations.
Must be willing to obtain a WV Food Handlers permit from the Health Department.
Must be available and willing to work primarily Monday-Friday 8am-4pm, with the possibility of schedule change with future growth of the business.
Must have a valid Driver’s License, access to a reliable vehicle, a good driving record, and ability to be on the company vehicle insurance policy.
Must have basic math and POS/cash handling skills.
Physical dexterity; fine and gross motor ability.
Must be able to follow written or oral directions.
Must be able to sit or stand for long periods of time and lift light to moderate loads.
Must be able to bend, stoop, kneel, reach, climb, and be capable of successfully carrying out and completing café duties unsupervised.
Ability to work under pressure in a fast-paced environment.
Must be able to understand and carry out a sequence of steps given orally, by sign language, or in written form.
Work is well defined, and the Café Worker must be able to follow a daily and weekly schedule.
Must be aware of and obey all safety requirements.

Nice To Haves

Leadership experience preferred.
Experience working with individuals with disabilities is a plus.

Responsibilities

Participate in the day-to-day operations of the café, ensuring smooth service and customer satisfaction.
Participate in motivating and supporting other café staff to maintain high standards in customer service and food preparation.
Participate in meal preparation daily.
Restocks supplies and monitor inventory levels, letting supervisor know if they are running low.
Relays problems, concerns, information, program ideas, or other items of interest in a timely manner to the appropriate manager.
Relays customer queries and complaints professionally and promptly.
Advocates for a positive image of people with disabilities.
Assists in maintaining a clean and safe kitchen that passes regular health inspections.
Washes dishes, cleans kitchen equipment, and complies with hygiene and food safety standards.
Ensure compliance with health, safety, food hygiene, and food service policies, and that procedures are followed.
Open and close the café as required, including handling cash and till reconciliation.
Consistently promotes and maintains a positive attitude and team culture which is imperative to successfully supporting each employee.
Assist with deliveries.
Responsible for safety and security of the café while shift is operating and while closing shift.
Participates in training as required.
Other duties as assigned.