Café Clerk

Good Foods Co-op Inc•Lexington, KY

2d•$15 - $17•Onsite

About The Position

Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community. We’re looking for a Café Clerk who enjoys working in a fast-paced food service environment, takes pride in preparing high-quality food and beverages, and provides excellent customer service. This role is ideal for someone who is reliable, team-oriented, and passionate about natural foods.

Requirements

High School diploma or equivalent.
Must be available to work as scheduled including nights and weekends
Very strong work ethic and demonstrable attention to detail.
Must be a fast, focused, and hardworking person.
Experience working with the public.
Standing for long periods of time
Walking, bending, sitting, reaching for long periods of time
Using hands or fingers to handle or feel
Ability to repeatedly lift up to 50 lbs.
Ability to team lift up to and over 100 lbs.
Ability to climb up and down step stools, stairs, ladders
Ability to use feet and hands to operate machinery and equipment
Ability to work in hot, cold, and wet climates
High level of maneuverability
Ability to communicate by talking and hearing

Nice To Haves

Previous food service or customer service experience
Is comfortable working with the public and diverse communities
High level of interest in natural and organic foods.
High level of interest in the cooperative business structure and in the long-term sustainability of locally-owned, independent businesses
Experience with diverse cultures and backgrounds

Responsibilities

Preparing sandwiches, beverages, and other menu items according to recipes and food safety guidelines
Providing friendly, helpful customer service and responding to customer needs
Keeping the café, dining area, and prep spaces clean, stocked, and organized
Ensuring proper food safety, sanitation, and storage practices
Assisting with receiving deliveries and verifying product quality and invoices
Maintaining accurate signage and menu displays
Supporting inventory counts and minimizing waste
Communicating equipment or operational needs to the Prepared Foods Manager
Working efficiently to support team workflow and daily production needs
Following all department procedures and safety standards