Café Staff

ALIGN PRECISIONKennebunkport, ME
$20 - $24Onsite

About The Position

Serves as a Cook and is available for various other types of work-related assignments as directed by the Site or Facilities Manager. Keeps the cooking area, appliances, and dining area clean, organized, and sanitary at all times. Performs all the necessary and required tasks for the safe and sanitary handling, preparation, serving and storage of food for meals. Provides customer service, catering needs for business/clients.

Requirements

  • 2-3 years of relevant experience.
  • High school degree or equivalent
  • Ability to thrive in a changing, fast-paced growing and dynamic business
  • Detail oriented and able to manage multiple projects simultaneously
  • Strong communication skills
  • Excellent organization skills and attention to detail
  • Must be able to lift and/or move up to 50lbs
  • Specific vision abilities include close and distance vision, depth perception and ability to adjust focus
  • Ability to use hands to finger, handle, or feel, as well as reach with hands and arms.
  • Capable of standing for long periods

Responsibilities

  • Prepares, portions, and serves appropriate and adequate amounts of food items, beverages, and desserts for meal service according to menu in a timely, safe, and sanitary manner and according to procedure.
  • Stores all food items and supplies according to procedure including the storage of chemicals.
  • Stocks all needed items in appropriate quantities for the proper functioning of the café.
  • Prepares, washes, sanitizes, and properly handles dishes and utensils or pots, pans, and cooking utensils according to procedures in a timely, safe and sanitary manner.
  • Operates, cleans, and sanitizes any equipment utilized according to procedure in a safe and sanitary manner.
  • Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean, and orderly work environment including trash removal and cleaning of trash receptacles.
  • Keeps dish room clean, orderly, and free of standing water.
  • Stocks café with supplies as directed by supervisor.
  • Performs related tasks as assigned.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service