Serves as a Cook and is available for various other types of work-related assignments as directed by the Site or Facilities Manager. Keeps the cooking area, appliances, and dining area clean, organized, and sanitary at all times. Performs all the necessary and required tasks for the safe and sanitary handling, preparation, serving and storage of food for meals. Provides customer service, catering needs for business/clients.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED