Café Manager

Million Air - St. George•Saint George, UT

12h•Onsite

About The Position

The Café Manager is responsible for providing effective customer service for all internal and external customers by using excellent, in-depth knowledge of company products and menu items as well as communicating effectively with customers, pilots, and team members within the cafe department. Our motto, "We are Ladies and Gentlemen, serving Ladies and Gentlemen", is evident in every interaction with our customers, co-workers, and team mates. We strive to find the best and brightest talent for each position within our organization, enabling the unique qualities of each individual to shine and compliment the entire team.

Requirements

Leadership and customer service
Customer focus- naturally outgoing/extroverted
Communicate with customers and employees in person, and on phone
Basic mathematical knowledge
Basic cooking skills
Food safety
Punctual and dependable
Live the company values
High School Diploma or equivalent
Availability to work evenings, weekends and holidays as needed
Acceptable driving record
Ability to pass a background check
Zero tolerance drug free employer; includes pre-employment check and random screening

Nice To Haves

Kitchen Management experience preferred
Cooking/customer service experience preferably in the food service industry

Responsibilities

Responsible for the entire Café operations
Greet customers in a friendly, professional manner
Supervise other employees in the Café
Develop and maintain the menu in conjunction with the General Manager
Order all food and other products from the food service provider
Monitor food supplies and order replacement items as needed
Review food costs, and recommend pricing to the General Manager
Complete knowledge of menu items and daily specials
Café opening and closing duties of food preparation and cleaning
Cook and prepare menu and daily special items
Process food sales using the cash register and POS machine
Abide by all standards established by the American National Standards Institute-Conference for Food Protection
Provides timely feedback to the company regarding service failures or customer concerns
Maintain a clean dining area and drink bar throughout the day