CAFÉ CHEF

LEXUS OF JACKSONVILLE•Jacksonville, FL

10d

About The Position

Fields Lexus of Jacksonville is seeking a high-integrity, positive-minded, energetic Café Chef to join its dealership team. The role supports a premium customer-service experience and helps create lasting relationships with customers and fellow team members. The company describes its culture as family-owned and operated, grounded in safety, integrity, courtesy, presentation, and efficiency, with a supportive, collaborative environment that encourages career growth and promotion within the organization. The Café Chef prepares breakfast, brunch, lunch, and café-style meals with an emphasis on flavor, freshness, quality, consistency, and presentation. The position calls for excellent teamwork and customer service, a welcoming and professional demeanor, and the ability to remain productive during busy periods. The chef also manages inventory, controls food costs, minimizes waste, maintains food safety and kitchen cleanliness, and may contribute culinary creativity to menu development.

Requirements

Experience preparing breakfast, brunch, lunch, and café-style meals.
Strong cooking skills and attention to flavor, freshness, quality, consistency, and presentation.
Ability to work exceptionally well in a team and communicate effectively.
Exceptional customer service skills and a friendly, welcoming, professional attitude.
Passion for creating positive and memorable guest experiences.
Ability to meet guest expectations and resolve concerns professionally.
Ability to remain calm, positive, and productive during busy periods.
Strong organizational skills, time management, and attention to detail.
Knowledge of food safety, sanitation, and kitchen cleanliness.
Ability to manage inventory, control food costs, and minimize waste.
Dependability, accountability, flexibility, and a strong work ethic.

Responsibilities

Prepare breakfast, brunch, lunch, and café-style meals.
Maintain flavor, freshness, quality, consistency, and presentation in food preparation.
Work collaboratively with the café team, communicate effectively, and support coworkers.
Provide friendly, welcoming, and professional service to guests.
Go above and beyond to meet guest expectations and resolve concerns professionally.
Remain calm, positive, and productive during busy periods.
Maintain food safety, sanitation, and kitchen cleanliness.
Manage inventory, control food costs, and minimize waste.
Contribute culinary creativity and participate in menu development.