Café Chef
About The Position
Fields Lexus of Jacksonville is seeking an energetic, positive-minded Café Chef to prepare breakfast, brunch, lunch, and café-style meals in a dealership café. The role calls for strong cooking skills and careful attention to flavor, freshness, quality, consistency, and presentation. The Café Chef is expected to provide friendly, professional customer service, help create memorable guest experiences, and work collaboratively with coworkers. The position also involves maintaining food safety and kitchen cleanliness, managing inventory and food costs, and minimizing waste. The café offers the opportunity to showcase culinary creativity and contribute to menu development.
Requirements
- Experience preparing breakfast, brunch, lunch, and café-style meals.
- Strong cooking skills and attention to flavor, freshness, quality, consistency, and presentation.
- Ability to work exceptionally well in a team environment and communicate effectively.
- Exceptional customer service skills and a friendly, welcoming, professional attitude.
- Genuine passion for creating positive and memorable guest experiences.
- Willingness to go above and beyond to meet guest expectations and resolve concerns professionally.
- Ability to remain calm, positive, and productive during busy periods.
- Strong organizational skills, time management, and attention to detail.
- Knowledge of food safety, sanitation, and kitchen cleanliness.
- Ability to manage inventory, control food costs, and minimize waste.
- Dependability, accountability, flexibility, and a strong work ethic.
Responsibilities
- Prepare breakfast, brunch, lunch, and café-style meals.
- Maintain the flavor, freshness, quality, consistency, and presentation of food.
- Provide friendly, welcoming, and professional customer service to guests.
- Help create positive and memorable guest experiences and resolve concerns professionally.
- Work collaboratively, communicate effectively, and support coworkers.
- Maintain food safety, sanitation, and kitchen cleanliness.
- Manage inventory, control food costs, and minimize waste.
- Contribute culinary creativity and participate in menu development.
- Remain productive and positive during busy periods.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Short- and long-term disability coverage
- Paid basic life insurance
- 401(k) plan
- Personal time off
- Paid training
- Employee vehicle purchase plans
- Health and wellness offerings
- Saturday lunches
- Sundays off
- Discounts on products and services
- Positive, supportive, and team-focused work environment
- Opportunity to showcase culinary creativity and contribute to menu development
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
