The CACFP Nutrition Manager implements and ensures compliance with the Child and Adult Care Food Program (CACFP), Child Development Nutrition Performance Standards, and TVCCA policies and procedures. The role is responsible for filing CACFP reimbursement claims in accordance with Connecticut State Department of Education requirements, providing funding for meals and snacks at TVCCA Child Development Centers, and supervising food production at childcare centers. The manager hires, trains, supervises, and evaluates center Site Servers, monitors centers for compliance with local health department food safety and sanitation requirements, and serves as a liaison among Child Development Centers and classrooms, the Commissary, and the State Department of Education. The role also ensures compliance with applicable Head Start, Little Learners, and NAEYC regulations and provides kitchen coverage as needed. The CACFP Manager works under the direction of the Directors of the Little Learners and Head Start programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed