The Butcher prepares meat for Fogo de Chão’s Churrasco service and helps ensure the kitchen operates safely and meets the restaurant’s standards. The role includes maintaining kitchen equipment and inventory, following safety and sanitation practices, and butchering, trimming, seasoning, and skewering meat. The Butcher also supervises the grill to ensure meats meet Fogo standards and guest demand, and keeps the kitchen floor clean. The position requires standing for long periods, working at a quick pace, lifting or transporting objects up to 50 pounds, and working weekends and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed