Busser

Keke's Breakfast Cafe - Flamingo Partners•Hollywood, FL

64d•Onsite

About The Position

Keke's Breakfast Cafe is hiring for a Busser for the Hollywood location. The Busser is responsible for removing used tableware as guests have finished using them and clearing tables after guests leave. This role also involves maintaining the cleanliness of the dining area, restrooms, and other Front of House areas, responding to guest requests, and communicating effectively with servers and hostesses to ensure efficient operations and excellent customer service. The Busser will also assist servers, especially during peak periods and with large parties, and thank guests as they leave. Availability to fill in as needed is also a key aspect of this role.

Requirements

No previous restaurant experience required.
Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 6 hours).
MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
Full time applicants must consider Keke's as their primary place of employment.
All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Responsibilities

Remove used tableware as guest has finished using them.
Clear tables after guests. Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Clean windows and seat cracks. Clean table tops.
Inspect restrooms every 30 minutes and clean as needed.
Respond appropriately to guest requests.
Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with plate removal, especially with large parties and during peak periods.
Keep all Front of House areas of the restaurant clean, floor around trash cans and walk ways.
Thank guests as they are leaving.
Be available to fill in as needed to ensure the smooth and efficient operation