Busser

SSA Group, LLC • Venice, FL

3d • $15 - $15

About The Position

The Busser supports restaurant operations by clearing and disinfecting tables, removing waste and recyclables, and maintaining a clean, safe, organized, and welcoming environment for guests. The role delivers warm and memorable guest experiences while following sanitation, hygiene, uniform, hand-washing, glove-use, and workplace safety requirements. Bussers support operational needs as necessary, respond to guest and client feedback, and report concerns to supervisors. The position also promotes inclusion, team development, sustainability and conservation efforts, and community engagement.

Requirements

• Strong interpersonal and communication skills.
• Exceptional problem-solving and decision-making skills, together with the ability to stay organized.
• Ability to remain flexible in a fast-paced environment.
• Team-player attitude; personable, professional, upbeat, energetic, and takes initiative.
• Physical ability to stand for extended periods and move and handle boxes weighing 10–35 pounds as needed, including lifting and performing the role's functions.
• Ability to work varied hours and days, including nights, weekends, and holidays, as needed.

Responsibilities

• Clear and disinfect tables in the designated restaurant location.
• Take trash, compost, and recycling to the proper disposal areas as needed.
• Maintain a clean, safe, organized, and welcoming environment for guests.
• Deliver warm, welcoming, and memorable experiences for guests and clients in keeping with 452 Hospitality.
• Follow proper uniform, hygiene, hand-washing, and glove-use practices.
• Maintain a safe work environment by following SSAFETY rules.
• Support operations in the assigned role and help cover operational needs as necessary.
• Respond to guest and client feedback and report it to a supervisor to help prevent further complaints.
• Perform other tasks as necessary.
• Uphold and demonstrate understanding of company policies and procedures.
• Meet sanitation requirements to provide a clean and welcoming guest experience.
• Promote an inclusive and supportive approach within the Brand team and across units.
• Help remove barriers and empower growth and opportunity for team members at all levels.
• Model sustainability and conservation efforts, understand their business application, and provide opportunities to teach unit staff as needed.
• Support community engagement activities and opportunities to give back.

Benefits

• Eligible for overtime pay.
• On-Demand Pay Program provides access to a portion of earned wages before payday.
• Meal plan and employee discounts at applicable locations.
• 401(k) program with a 15% company match, subject to eligibility requirements: age 21 or older, one year of employment, and 1,000 hours worked; enrollment is available during Open Enrollment Periods.
• Tuition discount through a partner college.
• Up to 8 hours of bereavement leave.
• Holiday pay at 1.5 times the regular rate for hours worked on Christmas Day and Thanksgiving Day.
• Paid sick leave in accordance with applicable state and local laws; accrual rates, caps, and usage rules vary by location.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed