The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Bussers demonstrate genuine hospitality, work neatly and cleanly, and are able to multitask and work in a team environment. Their responsibilities include ensuring tables are set to standards, maintaining adequate supplies of items needed for service, serving ice, water, and coffee, and clearing tables while maintaining a friendly demeanor at all times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED