Busser - HRC Atlantic City

Hard Rock Hotel & Casino OttawaAtlantic City, NJ
Onsite

About The Position

Hard Rock International (HRI) is a globally recognized company with venues in over 70 countries. This role is responsible for the maintenance and upkeep of the restaurant, allowing other departments to focus on guests. Bussers may be used at Hard Rock Cafe due to business volume. This position is a rotated role for Servers and only used during busy volume.

Requirements

  • High School diploma or GED equivalent.
  • Remaining calm in a hectic, fast-paced atmosphere.
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers.
  • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
  • Ability to sit for extended periods of time.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to express or exchange ideas verbally and perceive sound by ear.
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
  • Occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
  • Ability to turn or twist body parts in a circular motion.
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
  • Ability to travel via auto or airplane for long periods of time.
  • Maintaining a well-groomed appearance (“having a plan”).
  • Following all uniform guidelines.
  • Practicing all general safety & sanitation standards.
  • Recycling products, where possible.
  • Maintaining HRC’s 5 core Values and Mission Statement.

Responsibilities

  • Clearing dirty tables.
  • Resetting tables.
  • Sweeping the floor.
  • Emptying trash cans.
  • Stocking ice/products.
  • Maintaining a clean and organized back dock area.
  • Pre-bussing tables.
  • Having a sense of urgency.
  • Assisting and communicating with hosts, servers and other bussers.
  • In some Cafes: removing ketchups; refilling guests’ drinks and setting up bar pre- mixes.

Benefits

  • Comprehensive benefits package
  • Allows team members to stay healthy
  • Plan for their future
  • Maintain a healthy work-life balance
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