BUSSER
About The Position
The Duke's Steakhouse Busser supports food servers by attending to guest needs and clearing tables. The role provides supplies to servers; polishes and stocks silverware, linens, and glassware; and sets up, clears, and cleans tables before, during, and after service. The Busser arranges tabletop equipment according to the designated design and maintains guest tables to established standards in a timely manner. The position also assists servers as requested, performs opening and closing side duties, and provides fast, friendly, professional, and responsive customer service to restaurant guests and staff. Other duties may be assigned.
Requirements
- High school diploma or GED.
- Ability to read, write, speak, and understand English.
- Ability to work varied shifts, including weekends and holidays, with variable overtime.
- Food Handler Certification.
- Ability to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Nice To Haves
- Previous bussing experience preferred.
Responsibilities
- Provide supplies to servers.
- Polish and stock equipment for operations, including silverware, linens, and glassware.
- Set up, clear, and clean tables before, during, and after service.
- Set up tables with tabletop equipment according to the design.
- Maintain guest tables to established standards in a timely manner.
- Assist servers as requested.
- Perform all opening and closing side duties.
- Provide fast, friendly, professional, and responsive customer service to restaurant guests and staff.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
