Busser

Fabio Viviani Hospitality Group•Barrington, IL
•$15 - $15

About The Position

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. It offers bold, shareable food and thoughtfully crafted drinks in a lively, inviting setting. The Busser provides timely, high-quality hospitality and supports servers, bartenders, and other team members during service. The role transitions between food-running and bussing duties according to service and guest needs. Compensation is a base wage of $9.00 per hour plus tips. Team members are guaranteed at least $15.00 per hour in accordance with applicable wage laws, with the opportunity to earn more based on gratuities. The restaurant says its employment practices embrace individual uniqueness and do not base employment decisions on protected characteristics under applicable federal, state, or local laws.

Requirements

  • A passion for hospitality and creating an excellent dining experience.
  • Excellent verbal communication and teamwork skills.
  • A positive, dependable, and self-motivated attitude.
  • Ability to follow directions and pay close attention to detail.
  • Ability to work effectively in a fast-paced restaurant environment.
  • Ability to stand and walk for extended periods.
  • Ability to reach, bend, stoop, and frequently lift more than 30 pounds.

Responsibilities

  • Provide genuine, high-quality hospitality in a timely manner.
  • Help ensure every guest feels welcomed, valued, and well cared for.
  • Support servers, bartenders, and other team members throughout service.
  • Deliver food to the appropriate tables and clearly announce each dish.
  • Pre-bus, clear, clean, and reset tables.
  • Refill water and assist with other guest needs as requested.
  • Stock and maintain server stations, the bar, and other service areas.
  • Transition between food runner and busser responsibilities based on service and guest needs.
  • Maintain clean and organized dining and service areas.
  • Follow company safety and sanitation policies and procedures.
  • Maintain an energetic, professional, and positive attitude when interacting with guests and team members.
  • Perform other duties as assigned.
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