Busser - Steakhouse

Hard Rock Hotel & Casino Ottawa•Cincinnati, OH

About The Position

The Busser maintains cleanliness and sanitation in the buffet and dining areas, including tables, guest-floor corridors, and work areas. The role restocks the dining area and side stations with tableware, flatware, utensils, condiments, linen, and other supplies, and keeps adequate supplies available while the venue is open. Duties are typically performed in a professional kitchen setting, with occasional work on or passage through the Casino Floor.

Requirements

  • Excellent communication skills.
  • Ability to communicate effectively with guests in English, as required by the position.
  • Ability to work a varied schedule that includes nights, weekends, and holidays.

Nice To Haves

  • At least six months of related experience is preferred.

Responsibilities

  • Complete opening and closing side duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.
  • Stock ice and paper supplies.
  • Monitor the cleanliness of guest-floor corridors and clear tables and trays from the floor.
  • Retrieve tables and trays from guest-floor corridors while taking guest safety into account.
  • Break down dirty trays and carts, sorting trash, china, glass, and silverware.
  • Maintain daily par stocks of food items such as condiments, china, glassware, and silverware in the back of house.
  • Restock refrigerators and freezers in the work area daily.
  • Complete the weekly cleaning schedule for IRD equipment.
  • Maintain clean work areas throughout the shift by practicing clean as you go.
  • Notify management of maintenance or repair issues.
  • Complete additional reasonable requests from management.
  • Check with a supervisor before leaving at the end of the shift.

Benefits

  • Comprehensive benefits package; benefits may vary with employment status. The posting directs team members to the company career site for the full list of benefits.
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