The Busser maintains cleanliness and sanitation in the buffet and dining areas, including tables, guest-floor corridors, and work areas. The role restocks the dining area and side stations with tableware, flatware, utensils, condiments, linen, and other supplies, and keeps adequate supplies available while the venue is open. Duties are typically performed in a professional kitchen setting, with occasional work on or passage through the Casino Floor.
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Job Type
Full-time
Education Level
No Education Listed