Busser

Olshan Properties•Marco Island, FL

13d•$0 - $12•Onsite

About The Position

Hilton Marco Island Beach Resort and Spa is seeking a full-time Restaurant Busser to join its Food and Beverage team. The Busser sets up and clears tables, stocks service stations, and assists food servers with table service to help ensure guest satisfaction. The position includes benefits such as medical, dental, and vision insurance; PTO; Hilton travel discounts; free uniforms; and shift meals. The Busser clears and resets tables, transports used tableware to the dishwashing area, maintains station supplies and cleanliness, and helps serve and replenish beverages, bread, and butter when needed. The role may also assist other outlets and perform additional supportive duties as determined by a supervisor. Employees may work varying schedules, including weekends and holidays, to meet hotel business needs. The role requires basic knowledge of table settings and cleaning methods, the ability to understand and speak English for basic guest requests and safety notices, and the physical ability to move through a busy restaurant and handle the duties described, with or without reasonable accommodation.

Requirements

No prior experience required.
Basic knowledge of appropriate table settings and service ware.
Ability to understand and speak English to comprehend basic guest requests, and to understand written English safety or caution notices.
Ability to grasp, lift, carry, or otherwise transport up to 50 pounds through a crowded room.
Ability to move or push goods on a hand cart or truck weighing up to 200 pounds.
Ability to use stairs while carrying a large tray of dirty dishes and glassware.
Ability to concentrate and maintain composure in a high-volume, high-pressure area.
Ability to use fine and gross motor skills to manipulate switches and service ware.
Ability to move throughout the premises and visually inspect conditions, including bending, kneeling, stooping, and reaching overhead.
Basic knowledge of cleaning methods, materials, and chemicals.
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Nice To Haves

High school diploma or equivalent preferred.
Prior hospitality experience preferred.

Responsibilities

Promptly clear dirty table settings and prepare tables for resetting.
Reset service ware according to the prescribed Task Analysis.
Transport dirty tableware from the restaurant to the dishwashing area for cleaning and breakdown.
Maintain the stock and cleanliness of stations during all meal periods, including supplies such as silverware, linen, high chairs, boosters, cups, and side plates.
Maintain cleanliness of the restaurant, including glass walls, fans, air-conditioning vents, floors, tables, chairs, and the inside of the bar.
Serve guests beverages, bread, and butter when necessary, and replenish them as needed.
Assist other outlets when needed.
Perform supportive functions as assigned by the supervisor.