Busser

Village-inn•Rio Rancho, NM

3d•$12 - $14

About The Position

Bussers clean, clear, and set tables in restaurants and diners. They support restaurant staff by managing supplies such as napkins, straws, crockery, and cutlery, and by keeping the restaurant and its supplies clean and organized. The position requires attentiveness to guest needs and ensuring tables are clean, set, and ready. Bussers work in a fast-paced, high-pressure, customer-responsive team environment and communicate with co-workers, guests, and management courteously and respectfully. The role includes maintaining sanitation, appearance, and security standards; completing opening and/or closing duties; keeping restrooms clean and stocked; and maintaining the exterior of the building. Employees must be at least 16 years old and comply with applicable state age and labor requirements. Employees under 18 may not operate, clean, adjust, or touch a slicer or mixer. Required training includes reading materials, watching videos, and completing on-the-job checklists and written quizzes. Certifications or licenses are not required.

Requirements

Must be at least 16 years old and meet applicable state age or labor requirements.
Employees under 18 may not operate, clean, adjust, or touch a slicer or mixer.
Able to follow directions in a fast-paced, high-pressure, customer-responsive environment.
Able to work in a team environment and communicate with co-workers and guests.
Uses sound judgment in day-to-day decisions by applying the company’s vision, values, and culture.
Complete required training, including reading training materials, watching videos, and completing on-the-job checklists and written quizzes.

Responsibilities

Remove used plates, glasses, cutlery, and napkins from tables after diners finish eating.
Wipe water spills, food stains, and dirt from tables and floors as needed.
Assist with cleaning and processing dirty dishes and silverware.
Keep restrooms clean and stocked, checking them at least every hour.
Ensure tables are clean, set, and ready for guests.
Complete opening and/or closing duties.
Maintain the building exterior by cleaning sidewalks, landscaping, and parking lots.
Keep the work area safe by cleaning spills in the dining room and service aisle.
Acknowledge guests enthusiastically using the company’s five-foot rule.
Follow company standards for appearance, grooming, security, and sanitation; wear a clear apron, pressed shirt, clean pants, non-slip shoes, and name tag.
Communicate courteously and respectfully with management, co-workers, and guests, including during peak hours.
Perform other duties as assigned.