Busser - Henry's Tavern

Krg • Denver, CO

7d

About The Position

The Busser/Bar Back is a member of the Front of House team who maintains the cleanliness and organization of the dining room, bar, and the interior and exterior of the restaurant. The role may also involve running food and beverages to guests, refilling beverages, and assisting other Front of House team members with guest needs. Team members contribute to a personalized dining experience in a team-oriented environment.

Requirements

• Must have the physical abilities to carry out the functions of the job.
• Must be able to place plates, utensils, pans, and cases on both high and low shelves.
• Must be able to respond in emergency situations to avoid imminent danger to self and others.
• Reading, writing, and verbal communication skills are required.
• Must be able to work in a team environment.

Responsibilities

• Help create a personalized experience for every guest on every shift.
• Clean and reset tables and/or the bar top after guests leave.
• Pre-bus tables as necessary.
• Communicate with Hosts about open tables and tables that are about to turn over.
• Maintain proper table and station appearance.
• Keep floors and chairs around tables and/or the bar clean and free of debris.
• Stock and maintain clean glassware, silverware, and dishware.
• Keep the bar clean and assist Bar-Experts with stocking it appropriately.
• Remove trash and garbage to the dumpster area.
• Clean and restock restrooms.
• Maintain exterior cleanliness.
• Assist team members when needed, including potentially running food and beverages, refilling beverages, and helping with guest needs.

Benefits

• Flexible schedules
• 401(k) with company match
• Paid sick leave
• Medical, dental, and vision coverage (eligibility rules apply)
• Competitive pay and career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed