Copeland’s of New Orleans is seeking energetic, guest-focused team members to join its Krewe and help create memorable guest experiences. The family-run restaurant has operated since 1983 and describes its work environment as fun, innovative, and rewarding, with made-from-scratch dishes prepared using fresh local ingredients. The team was recognized with Gold for Best All-Around Restaurant in the 2026 Best of St. Tammany Parish awards. The busser role calls for someone who is attentive and patient with guests, values teamwork, is upbeat and friendly, responsible and trustworthy, attentive to cleanliness and safety, and open to learning and training. The company highlights flexible schedules, training and development, growth opportunities, employee recognition, and performance-based prizes and awards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed