Busser

Holland America/Princess Alaska-Yukon Land Operations•Fairbanks, AK

110d

About The Position

The Busser supports the Food and Beverage team by keeping the restaurant clean, sanitized, and ready for guests throughout the day. The role follows applicable state food health and sanitation requirements as well as company standards. Bussers help provide a positive guest experience through professional conduct and appearance, and communicate with front-of-house and kitchen staff about table status and needed products. No company-subsidized housing is available.

Requirements

Must have or be able to obtain an Alaska Food Handler’s Card.
May be required to obtain a valid alcohol safety card for the State of Alaska.
Must pass a pre-employment background check.
Must be at least 18 years old to serve alcohol in the State of Alaska.
Must be eligible to work in the United States; the employer cannot sponsor or take over sponsorship of employment visas at this time.
Ability to organize and prioritize work and maintain attention to time constraints in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Keep tables clean, sanitized, and ready for new guests.
Move dirty dishes and glasses to the proper locations throughout the restaurant.
Help maintain cleanliness throughout the restaurant.
Communicate with front-of-house staff about which tables are clean and what may be needed.
Communicate with kitchen staff about products needed.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.