Busser
MOUNTAIN CAPITAL PARTNERS•Brian Head, UT
•$14 - $14•Onsite
About The Position
Brian Head Resort is hiring a seasonal Busser for its Food & Beverage department for the 2026/2027 winter season. The Busser helps keep dining spaces clean, efficient, and ready for guests by clearing and resetting tables, maintaining guest areas and service stations, restocking supplies, and supporting servers and other team members. This is an entry-level role in a fast-paced, high-volume environment focused on teamwork and providing guests with a smooth, welcoming experience. The stated season runs from November 2026 through April 2027.
Requirements
- Excellent communication and interpersonal skills.
- Ability to stay organized in a fast-paced, high-volume environment.
- Ability to work weekends, holidays, and night shifts as needed.
- Ability to sit for long periods and lift 50+ pounds.
- Have or be able to obtain a Food Handler’s Permit or ServSafe.
Nice To Haves
- Previous food service experience is preferred but not required.
Responsibilities
- Clear and reset tables to maintain a clean and efficient dining space.
- Keep floors, guest areas, and service stations clean throughout the shift.
- Restock napkins, condiments, utensils, and stations.
- Help deliver food or drinks when needed and provide general guest support.
- Work closely with servers, food runners, and kitchen staff to ensure smooth operations.
- Perform other duties as assigned.
Benefits
- Free season pass and access to partner mountains.
- Discounts on food, retail, rentals, and lessons.
- Free transportation to and from work for scheduled shifts.
- Opportunity to meet people and contribute to the mountain community.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
