As a Busser, you’ll support the front-of-house team by clearing tables, resetting dining areas, and maintaining a clean, organized environment. You’ll help ensure a smooth and enjoyable dining experience for every guest by working efficiently and with a positive attitude. This role is suited to someone energetic, team-oriented, and eager to grow in the hospitality industry. You will be essential support for the hotel’s dining services, helping ensure a clean and efficient dining experience for guests. A busser role can lead to opportunities such as server, bartender, or food and beverage management positions. The position is part-time and pays $15 per hour. You will report to the Restaurant Supervisor or Restaurant Manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed