Busser - Deep Cut

Hard Rock Hotel & Casino Ottawa • Tejon, NM

3d

About The Position

The Busser is responsible for cleaning and maintaining food and beverage wares, kitchens, and service areas. The position supports Food & Beverage goals and objectives through organization, sanitation, and cost-conscious operations. The work takes place in a hectic, fast-paced, often crowded and noisy casino environment, with possible exposure to excessive noise and constant contact with the general public.

Requirements

• High school diploma or equivalent, with at least 6 months of experience in high-volume food service, or an equivalent combination of education and experience.
• Strong leadership and interpersonal skills.
• Excellent oral and written communication skills.
• Meticulous, organized, and accurate.
• Maintain extreme confidentiality.
• Familiarity with a variety of computer systems and applications.
• Flexibility to work varying shifts and schedules as needed.
• Ability to communicate effectively with employees at all levels and with guests.
• Ability to manage multiple details and tasks concurrently in a changing environment.
• Ability to work effectively in a team environment.
• Ability to analyze how possible solutions affect the overall operation.
• Ability to stand and sit for extended periods and walk distances.
• Ability to lift 30 to 40 pounds.
• Frequently stand and walk; use hands to handle or feel; reach with hands and arms; talk or hear; and taste or smell. Vision requirements include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Clear tables by removing dirty dishes, silverware, and glasses.
• Reset tables with clean linens, silverware, glassware, and napkins.
• Restock condiments, napkins, table essentials, and service stations.
• Deliver food and beverages when servers are busy.
• Assist servers by clearing plates and refilling drinks.
• Clean tables and chairs, mop floors, and vacuum.
• Polish silverware and glassware.
• Follow restaurant health and safety regulations and maintain a clean, safe, hazard-free work environment.
• Perform closing activities, including cleaning the dining area, stacking chairs, and preparing stations for the next day.
• Communicate table availability and guest needs to servers and other staff.
• Assist with dishwashing by scraping, stacking, or loading dishes into the dishwasher.
• Know and follow Food & Beverage department regulations and procedures.
• Promote positive public and employee relations.
• Perform other related and compatible duties as assigned.

Benefits

• The company describes a comprehensive benefits package intended to support team members’ health, future planning, and work-life balance; benefits may vary by employment status. Further details are available on the company career site.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED