Busser

Cattlemens • Dixon, CA

3d

About The Position

Cattlemens is a family-owned steakhouse with more than 55 years of tradition, serving hand-cut Harris Ranch Beef and emphasizing Western hospitality, teamwork, and work-life balance. The Busser helps keep the dining room running smoothly and ensures guests feel welcome and cared for by supporting servers and the front-of-house team.

The role involves clearing, cleaning, and resetting tables efficiently and quietly; maintaining a clean, organized, and welcoming dining area; and assisting with water service, bread delivery, and guest requests. The position offers $16.90 per hour plus tips.

Requirements

• Ability to work evenings, weekends, and most holidays.
• Friendly, team-oriented approach and a passion for hospitality.
• Ability to stay organized and efficient in a fast-paced environment.
• Attention to detail and pride in keeping the dining area clean and polished.
• Reliability, punctuality, and a desire to learn and grow within the restaurant industry.

Responsibilities

• Quickly, efficiently, and quietly clear, clean, and reset tables between guests.
• Work closely with servers to support seamless service and an exceptional guest experience.
• Maintain a clean, organized, and welcoming dining area.
• Assist with water service, bread delivery, and guest requests as needed.
• Support the front-of-house team with a positive attitude and strong work ethic.

Benefits

• 50% team member dining discount.
• Medical, dental, vision, life, and disability coverage.
• Paid vacation based on years of service.
• 401(k) retirement plan available to hourly and management employees.
• Financial assistance through the Cattlemens Cares Fund for team members in need.
• In-house training and advancement programs.
• Nationally accredited ServSafe training for shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed