Busser

Cattlemens • Roseville, CA

7d

About The Position

Cattlemens Restaurants is hiring a Busser to help keep the dining room running smoothly and provide guests with a welcoming, cared-for experience. Cattlemens is a family-owned steakhouse that has served hand-cut Harris Ranch Beef for over 55 years and emphasizes Western hospitality, teamwork, and work-life balance. The role supports servers and the broader front-of-house team in delivering a four-star guest experience.

The Busser clears, cleans, and resets tables between guests; helps with water service, bread delivery, and guest requests; and keeps the dining area clean, organized, and welcoming. The position suits a friendly, reliable, team-oriented person who can work efficiently in a fast-paced environment and takes pride in attention to detail and cleanliness.

Requirements

• Friendly, team-oriented approach and a passion for hospitality.
• Ability to stay organized and efficient in a fast-paced environment.
• Attention to detail and pride in keeping the dining area clean and polished.
• Reliability, punctuality, and a desire to learn and grow within the restaurant industry.
• Ability to work evenings, weekends, and most holidays.

Responsibilities

• Quickly, efficiently, and quietly clear, clean, and reset tables between guests.
• Work closely with servers to support seamless service and an exceptional guest experience.
• Maintain a clean, organized, and welcoming dining area.
• Assist with water service, bread delivery, and guest requests as needed.
• Support the front-of-house team with a positive attitude and strong work ethic.

Benefits

• 50% team member dining discount.
• Medical, dental, vision, life, and disability coverage.
• Paid vacation based on years of service.
• 401(k) retirement plan available to hourly and management employees.
• Financial assistance through the Cattlemens Cares Fund for team members in need.
• In-house training and advancement programs.
• Nationally accredited ServSafe food safety training for shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed