Busser - Charbonos, Avon

CRG Dining • Avon, IN

6d • Onsite

About The Position

As a Busser, you help maintain a clean, organized restaurant and support a pleasant dining experience. You clear and reset tables, assist servers and kitchen staff, keep service areas stocked, interact with guests, and contribute to overall restaurant cleanliness. No prior experience is required; on-the-job training is provided. This position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

• No prior experience is required; on-the-job training will be provided.
• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to take direction and work collaboratively with servers and kitchen staff.
• Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
• Ability to lift trays of dishes and bus tubs weighing up to 30 pounds.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Clear and reset tables promptly after guests leave.
• Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.
• Wipe down and sanitize tables, chairs, and condiment containers.
• Assist servers with refilling drinks, delivering food orders, and providing additional items to guests.
• Communicate with servers to ensure tables are prepared for new guests.
• Transport dishes from the kitchen to the dining area and ensure food orders reach the correct tables.
• Keep server and busser stations clean and organized.
• Restock napkins, utensils, condiments, and other items as needed.
• Empty trash receptacles and replace trash bags when necessary.
• Interact with guests professionally, respond to requests, and address inquiries or concerns by escalating them to servers or management when needed.
• Assist with restaurant cleanliness, including sweeping and mopping floors and cleaning windows.
• Report maintenance or repair needs to appropriate personnel.

Benefits

• Competitive compensation, including tips.
• Opportunities for advancement within the restaurants.
• Overtime compensation in accordance with applicable regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed