Busser - Flanker SLC
About The Position
Flanker Kitchen + Sporting Club is seeking a Busser to join its team at The Gateway in Salt Lake City. The role supports table service and guest satisfaction by setting and clearing tables, replenishing silverware and beverage glasses, maintaining clean and organized dining and service areas, and following sanitation and safety policies. Bussers also assist with coffee and bread service, station setup and stocking, side work, and opening and closing procedures. The position involves communicating guest needs to hospitality team members and attending pre-service meetings and training opportunities. The role is in a fast-paced restaurant and lounge environment and requires schedule flexibility for varying shifts, including days, evenings, weekends, and holidays.
Requirements
- Previous busser or hospitality experience in a high-volume restaurant or lounge.
- Ability to stand, lift, and bend for extended periods.
- Ability to bend and lift up to 50 pounds.
- Ability to perform tasks involving repetitive motion.
- Ability to work and remain focused in a fast-paced, changing environment.
- Ability to work a flexible schedule that includes varying shifts, days, evenings, weekends, and holidays.
- Exposure to hot kitchen elements or cleaning materials.
Responsibilities
- Maintain a professional appearance in accordance with the Employee Handbook.
- Clean machines and appliances, including coffee and tea makers, glass washers, and bread warmers.
- Keep the coffee and bread station clean and orderly during service; set up bread trays and butter dishes and prepare coffee and tea to order.
- Set up coffee and bread stations and complete side work and opening and closing procedures as directed by management.
- Sort soiled china, glasses, and silverware outside the breakdown area; polish glassware and silverware and restock server stations.
- Maintain cleanliness and paper supplies in guest restrooms during service.
- Empty trash, sweep floors, restock dining room supplies, and keep dining areas and service stations clean and organized.
- Anticipate and accommodate guest needs and provide professional service to support guest satisfaction.
- Communicate guest needs to front-of-house and back-of-house support staff, servers, managers, and chefs.
- Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.
- Immediately report breakage or damage to equipment or furniture to management.
- Attend and participate in daily pre-service meetings.
- Keep job knowledge current by participating in staff training opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
