Bartender - Flanker SLC

Carver Road Hospitality•Salt Lake City, UT

1d•Onsite

About The Position

Flanker Kitchen + Sporting Club is seeking a Bartender to prepare alcoholic beverages, take orders, provide complete food and beverage service, and monitor guests’ bar and dining experiences. The role involves interacting courteously with guests, employees, and supervisors while helping create a fun, energetic environment and delivering exceptional hospitality in a fast-paced restaurant, lounge, and entertainment venue. The Bartender maintains professional appearance and sanitation standards; learns the food and beverage menus; accommodates guest needs and dietary restrictions; enters orders and handles payments accurately; and completes bar setup, side work, requisitions, and opening and closing procedures. The role also includes maintaining the cleanliness and organization of the bar and venue, communicating guest needs to colleagues and management, attending pre-service meetings and training, and supporting the team.

Requirements

Previous beverage or bartending experience.
Experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 lbs.
Ability to perform tasks that may involve repetitive motion.
Ability to work and remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule that includes varying shifts, days, evenings, weekends, and holidays.

Responsibilities

Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate guest needs and provide professional service to ensure guest satisfaction.
Present menus, answer questions, make suggestions, and inform guests of food and beverage specials and prices.
Ask guests about allergies and dietary restrictions.
Enter orders accurately into the POS system and follow cash and payment-card procedures.
Deliver food and beverages to guests at the bar and lounge, where applicable.
Maintain the cleanliness of the bar, bar area, and venue; organize liquor displays and shelving and maintain par levels.
Maintain in-depth knowledge of food and beverage menus and the company.
Create a fun, energetic environment.
Serve alcoholic beverages in accordance with state regulations and alcohol-awareness training standards.
Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.
Accurately complete end-of-shift financial procedures.
Communicate guest needs to Front-of-House and Back-of-House support staff, managers, and chefs.
Set up bar stations, perform side work, and complete opening and closing procedures as directed by management.
Follow beverage requisition procedures.
Immediately report equipment or furniture breakage or damage to management.
Attend and participate in daily pre-service meetings and staff training opportunities.
Maintain a positive and professional attitude and support other employees as part of a team.