Busser
Perry's Restaurants•Raleigh, NC
About The Position
The Busser helps ensure that guests have an enjoyable, well-timed, and pleasant dining experience. The role calls for a professional and inviting attitude when interacting with guests and employees. Bussers assist with food delivery and service, clear and reset tables between seatings, carve select entrees tableside, and support the chef team with kitchen upkeep and closing tasks.
Responsibilities
- Help ensure the overall guest dining experience is enjoyable, well-timed, and pleasant.
- Interact with guests and employees in a professional and inviting manner.
- Assist with delivering and serving food to the appropriate guests using the pivot point system.
- Remove soiled dishes and utensils between courses.
- Clear, clean, and promptly reset tables between seatings.
- Carve entrees tableside, including pork chops, Chateaubriand, and bone-in New York strip steaks.
- Assist the chef team with kitchen upkeep, including restocking silverware and plateware and cleaning surfaces and floors.
- Assist the chef team with closing the kitchen, including returning food items to their appropriate locations in coolers.
Benefits
- Top-tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based on professionalism, respect, and teamwork
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
