Busser

Holland America/Princess Alaska-Yukon Land Operations•Denali, AK

About The Position

The Busser works in the Food and Beverage department at Holland America Denali Lodge, helping maintain a clean, welcoming restaurant environment. The role ensures tables are clean, sanitized, and reset for new guests, supports company and state health and safety standards, and contributes to a positive guest experience while working as part of a fast-paced team.

Requirements

  • Must have or be able to obtain an Alaska Food Handler’s Card.
  • Must support and comply with company health and safety standards, policies, procedures, and guidelines.
  • Must be able to lift 50 lbs./23 kg.
  • Must be able to stand, walk, and work on their feet for a minimum of 8 hours per day.
  • Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
  • Ability to work in a fast-paced environment with multiple tasks and external influences.
  • Ability to work independently with minimal supervision while achieving daily goals.
  • Must pass a pre-employment background check.
  • Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
  • Minimum age of 18 is required to reside in company housing, where available.

Responsibilities

  • Keep tables clean, sanitized, and ready for new guests.
  • Move dirty dishes and glasses to the proper locations throughout the restaurant.
  • Help maintain cleanliness throughout the restaurant.
  • Communicate with front-of-house staff about which tables are clean and what may be needed.
  • Communicate with kitchen staff about needed products.
  • Contribute to a positive guest experience while maintaining a professional attitude and appearance.
  • Support and comply with company health and safety standards.
  • Organize and prioritize work, maintain attention to time constraints, meet deadlines, and maintain attention to detail and accuracy.
  • Work effectively in a team or group environment and independently with minimal supervision while achieving daily goals.
  • Supervise and manage staff.

Benefits

  • Free cruise after the first season
  • Reward for Referral Program
  • Rewards and incentives
  • Community service
  • Employee activities
  • Professional growth
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