The Busser clears and disinfects tables in the designated restaurant location, removes trash, compost, and recycling to appropriate disposal areas, and helps maintain a clean, safe, organized, and welcoming environment for guests. The role supports the operation as needed and delivers warm, welcoming, and memorable guest experiences in keeping with SSA’s 452 Hospitality approach. The Busser follows uniform, hygiene, hand-washing, glove-use, sanitation, workplace safety, company policy, and procedural requirements. The role responds to guest and client feedback and reports concerns to a supervisor to help prevent recurrence. It also supports inclusive, collaborative team practices, sustainability and conservation efforts, and community engagement activities. Other tasks may be assigned as operational needs change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed