Busser

Twin Peaks (TP Ohio One LLC) • Beavercreek, OH

178d

About The Position

The Busser (also described as a Janitor Busser) cleans and maintains the Twin Peaks restaurant, applying high standards of cleanliness and sanitation. The role requires adherence to uniform standards and restaurant policies, maintaining clean and organized stations and equipment, and following health, safety, sanitation, and GHS requirements. Team members must work effectively with others, train using tablets or computers, and perform in a fast-paced environment. The position also includes other duties assigned by management.

Employees must attend orientation, agree to Twin Peaks policies and procedures, and successfully complete the training program before working an unsupervised shift. Additional training required by local and state regulations, such as food or alcohol service certifications, must also be completed.

The role involves regularly standing, walking, handling or carrying objects, reaching, and speaking or hearing; occasional lifting or moving of up to 15 pounds is required. The work environment may include kitchen fumes or airborne particles, wet or humid conditions in dish areas or walk-in coolers, cleaning chemicals, and possible exposure to cigarette or cigar smoke in locations with guest smoking sections.

Requirements

• Proven experience as a Janitor Busser.
• Ability to communicate in English and understand restaurant cleaning and sanitation policies and procedures.
• Ability to use common sense and understanding to carry out simple one- or two-step instructions and handle standardized situations with few or no variables.
• Ability to meet the physical demands of the role, including regularly standing, walking, handling or carrying objects, reaching, and talking or hearing; occasional lifting or moving of up to 15 pounds.
• Must attend orientation, agree to Twin Peaks policies and procedures, and successfully complete the training program before working without supervision.
• Must complete other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
• Must meet the stated uniform standards, including wearing the specified clean Twin Peaks hat and kitchen shirt, keeping hair under the hat, maintaining facial hair and fingernails, not wearing jewelry or headphones/earbuds, and wearing a belt.

Responsibilities

• Adhere to uniform standards.
• Follow policies and procedures for keeping the restaurant clean and sanitized.
• Maintain clean and organized stations and equipment.
• Follow HOH Standards, Safety and Sanitation, and GHS requirements at all times.
• Work as part of a team.
• Train using tablets or a computer.
• Work effectively in a fast-paced environment.
• Perform other duties or responsibilities assigned by management.
• Attend orientation and complete required training before working an unsupervised shift.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed