Busser

FC MANAGEMENT LLC•Summerlin South, NV

4d•$12 - $12•Onsite

About The Position

The Busser cleans and resets tables in a professional and effective manner while supporting a consistent, sustainable restaurant environment. The role supports servers and service staff by refilling and clearing tables, assisting with food and beverage service, and maintaining cleanliness in common areas. The Busser also sets up and stocks work areas according to fine-dining service standards, assists with dining room setup and breakdown, and handles service equipment and supplies.

Requirements

Effective verbal and written communication skills.
Ability to maintain composure and focus.
Ability to work well under pressure in a fast-paced environment.
Ability to work as part of a team, stay organized, and handle multiple tasks at once.
Ability to understand and convey written and verbal information to guests and coworkers.
Service orientation and willingness to look for ways to help others.
Professional presentation and a positive attitude.
Excellent knowledge of dining room and service procedures and functions.
Self-motivated and customer-service oriented.
Ability to move quickly throughout all parts of the restaurant and stand for prolonged periods, potentially for an entire shift.
Ability to lift at least 50 pounds; heavier items must be lifted with assistance.
Wrist flexibility to scoop, twist, push, pull, lift, and bend.
Ability to read and visually verify information in various formats, including small print, and visually inspect tools, equipment, or machines for defects.
Ability to move quickly while turning, reach overhead and below the knees, and bend, twist, pull, and stoop.
Ability to be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40°F to -10°F.

Responsibilities

Provide consistently professional and friendly service.
Set up and stock the assigned work area according to established fine-dining standards and procedures.
Help servers inspect stations for proper setup and appearance.
Maintain table settings by removing completed courses, replenishing utensils, and refilling water glasses.
Clear and reset tables within established timing and guidelines.
Assist with serving coffee, tea, water, bread, butter, and other food and beverages.
Assist servers with all aspects of service while maintaining a professional work area.
Clean service stations, fill ice bins, and restock storage and refrigerator items according to established par levels.
Assist with setup and breakdown of dining room facilities.
Retrieve china, silverware, glassware, and other stewarding items from stewarding.
Polish and store equipment as designated.
Understand and comply with safety regulations and rules.