A busser clears tables promptly after customers leave and works closely with dishwashers to ensure clean dishes and flatware are available for each table. The role includes sanitizing tables, wiping chairs, helping dishwashers as needed, and keeping the kitchen area clean. The employee is expected to work efficiently, follow company and resort policies and standard operating procedures, maintain good attendance and punctuality, wear the proper uniform, and conduct themselves professionally with a positive attitude. Other duties may be assigned by management.
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Job Type
Full-time
Education Level
No Education Listed