The Busser supports the dining room team by maintaining clean, properly set tables and helping ensure smooth service so Members can enjoy an uninterrupted dining experience. The role includes clearing and resetting tables, preparing tables to Club standards, replenishing service items, and keeping dining and service areas clean and organized. The Busser also assists servers, supports private-event and Member-function setups, safely transports dishware, and follows Club sanitation and safety procedures. Because operational demands fluctuate, the employee may perform a variety of duties and help others as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed