Busser

King's Seafood Company•Santa Monica, CA

About The Position

The Busser is a supportive member of the restaurant service team who contributes to the guest experience throughout the visit. The role involves setting and resetting tables, communicating with other work groups, and multitasking in a fast-paced environment while meeting service standards. All crewmembers are expected to provide friendly, helpful, and knowledgeable guest service, work effectively as part of a team, follow company standards and guidelines, and perform opening, ongoing, and closing side-work duties. The posting describes part-time and full-time opportunities. Average pay is stated as $400–$1,200 per week, based on current take-home averages and schedule flexibility and availability; the amount is an estimate and is not guaranteed. The stated rate is $18.47 per hour plus tipshare.

Requirements

Minimum age of 18 years.
Some high school education.
Current California Food Handler’s Card.
Ability to communicate satisfactorily in spoken and written English with guests, management, and coworkers.
Ability to maintain complete knowledge of busser standards.

Responsibilities

Complete assigned opening duties.
Clear and reset tables according to restaurant guidelines and keep bus stations stocked with supplies.
Communicate with the front desk and servers to support efficient service and guest satisfaction.
Follow service standards when serving and assisting guests, including refilling water glasses.
Maintain restaurant cleanliness throughout the shift.
Assist the restaurant team whenever needed.
Interact courteously and professionally with guests, management, and coworkers.
Maintain hygiene and sanitation standards and follow Health Department regulations.
Complete assigned closing duties.
Report to a manager before leaving duty.
Provide friendly, helpful, and knowledgeable guest service and follow company standards and guidelines.