Busser

Arizona Charlie's•Decatur, AZ

11d

About The Position

As a Busser, you support the daily operations of the Food & Beverage department by ensuring tables are clean, organized, and properly reset in a timely manner. You assist Food Servers in providing a seamless guest dining experience through attentive service and by maintaining a clean, upscale environment. Your work contributes to guest satisfaction and smooth restaurant operations. The role also requires compliance with applicable gaming laws, company internal controls, policies and procedures, Title 31, and federal regulations, where applicable. The listed duties describe the general nature of the position and are not exhaustive. Other duties and responsibilities may be assigned or changed at any time. The essential functions must be performed with or without reasonable accommodation.

Requirements

At least 18 years of age.
Ability to follow instructions and complete tasks accurately in a fast-paced environment.
Strong communication skills and willingness to work as part of a team.
Commitment to fostering a respectful, inclusive, and safety-conscious work environment.
Ability to effectively communicate in English, both written and verbal.
Obtain and maintain all work cards required by the company; a Food Handlers Card is listed.
Verify the right to work in the United States.
Frequently push or pull up to 50 pounds and frequently lift or carry up to 50 pounds at floor, knee, waist, and chest levels.
Frequently squat, kneel, reach, bend, and twist; frequently stand and walk.
Ability to communicate using in-person speech, radios, and telephone; hear, understand, and distinguish speech or other sounds in person.
Ability to distinguish between shades of color and use tools or equipment requiring a high degree of dexterity.

Nice To Haves

Six months of previous experience working in a full-service dining venue is preferred.
High school diploma or equivalent is preferred.

Responsibilities

Provide timely and courteous guest service consistent with the company’s guest service culture.
Greet guests in a friendly and upbeat manner.
Refill water and non-alcoholic beverages, offering refills when glasses are half full.
Clear tables promptly and sweep surrounding areas as needed.
Transport soiled tableware to the dishwashing area and replace silverware as appropriate.
Set and reset tables according to outlet standards.
Polish glassware and silverware to maintain presentation quality.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas, rotating stock using FIFO procedures.
Maintain general knowledge of menu and beverage offerings.
Assist in running food as needed.
Comply with applicable gaming laws, company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position.
Provide outstanding, timely guest service to guests and fellow team members that meets company standards.
Perform other duties as assigned.