About The Position

The Alpenglow Stube is looking for a Busser. The Stube is a fine dining restaurant located at over 11,000' with breath-taking views and award-winning chefs. This is a seasonal position for the summer. The restaurant is located at the top of North Peak and is accessible only via gondola or company vehicle. Operations are subject to weather delays and cancellations, and there is generally no compensation for cancelled shifts. Employees may be expected to work in other outlets and perform duties outside of their normal job functions. All schedules and operating times are subject to change and cancellation.

Requirements

  • HS diploma or equivalent required
  • TIPS training provided, required
  • One year food & Beverage experience, fine dining strongly preferred
  • English: written/spoken fluent
  • Must provide own slip resistant shoes prior to first day of work. No exceptions.
  • Must possess excellent communication skills
  • Be able to function effectively as part of a team
  • Take direction from supervisors and co-workers

Nice To Haves

  • ServSafe - preferred

Responsibilities

  • Clearing tables
  • Cleaning service areas
  • Restocking
  • Setting places
  • General cleaning of outlet
  • Expo duties may be required - expo organizes food line, runs food, trays up food, anticipates needs
  • Maintain safe and clean work areas
  • Follow sanitation standards
  • Maintain a professional appearance and demeanor
  • Adaptability and flexibility are a must
  • Maintain a positive attitude in the face of challenges
  • Embrace the service culture of Vail Resorts
  • Maintain a sense of cooperation and support with the other outlets in the building
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