Busser

Truffle Pig Winery•Temecula, CA

About The Position

We are seeking a Busser to help ensure an exceptional dining experience for patrons. The role involves clearing dirty dishes and wiping down surfaces, as well as providing patrons with water. The ideal candidate is friendly, service-oriented, and comfortable working in a fast-paced environment. Friday through Sunday availability is required, with no exceptions. Compensation is $16.90 per hour. The Renzoni and Galleano families have crafted wines for nearly a century, combining Italian heritage with California terroir. Their vineyards emphasize tradition, careful cultivation, and respect for the land to produce wines reflecting the region’s character.

Requirements

  • Familiarity with food safety guidelines.
  • Ability to work in a fast-paced environment.
  • Ability to stand for long periods and lift up to 30 pounds.
  • Friendly and outgoing personality.
  • Must be available Friday through Sunday, with no exceptions.

Nice To Haves

  • Previous experience in hospitality or food service is preferred.

Responsibilities

  • Wipe down tables, chairs, and other surfaces.
  • Remove dirty dishes, glasses, and silverware from tables.
  • Refill coffee, water, and condiments as needed.
  • Perform other duties as assigned.

Benefits

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Career advancement opportunities
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