As a Busser, you’ll support the front-of-house team by clearing tables, resetting dining areas, and maintaining a clean, organized environment. You’ll help ensure a smooth and enjoyable dining experience for every guest by working efficiently and with a positive attitude. This role is suited to someone who is energetic, team-oriented, and eager to grow in the hospitality industry. The position is listed as part-time at $15 per hour. You will support the hotel’s dining services by clearing and setting tables, assisting servers with food delivery, and maintaining a clean and organized dining area. You will report to the Restaurant Supervisor or Restaurant Manager. The job description notes that busser experience can lead to other hospitality roles, including server, bartender, or food and beverage management positions. The role may involve a varied schedule, including evenings, nights, weekends, and holidays. Applicants are asked to share their scheduling needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed