Busser - McCormick & Kuleto's Seafood & Steaks

Krg•San Francisco, CA

7d•Onsite

About The Position

When you start your career with us, you’ll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each and every guest! As a valued team member, you’ll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. The Busser/Bar Back works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Bar Back may also be required to assist in running food and beverages to Guests refilling beverages, and helping out other Front of House Team Members with assisting Guest needs.

Requirements

Must have the physical abilities to carry out the functions of the job descriptions.
Must have the ability to place plates, utensils, pans and cases on both high and low shelves.
Must be able to respond in emergency situations to avoid imminent danger to self and others.
Reading, writing, and verbal communication skills are required.
Must be able to work in a team environment.

Responsibilities

Assist Team Members in creating a personalized experience for every Guest, on every shift.
Clean and reset tables and/or the bar top once Guests have left.
Pre-bus tables as necessary.
Communicate with Hosts regarding open tables and tables that are about to turnover.
Ensure proper table and station appearance.
Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris.
Stock and maintain clean glassware, silverware, and dishware.
Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked.
Remove trash and garbage to dumpster area.
Clean and restock restrooms.
Ensure exterior cleanliness.
Assist Team Members when needed.