Busser PT
About The Position
Join the team at Los Altos Golf & Country Club, a legendary Bay Area Club for over 100 years! We offer a welcoming, family-oriented environment with a world-class golf course, award-winning facilities, and a supportive staff that’s been with us for decades. If you’re looking for a place with strong culture, great benefits, and a fantastic community, LAGCC is the place for you. Come be part of something special – apply today! Bussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing, and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.
Requirements
- High school diploma or GED required.
- One year of restaurant bussing experience.
- Food Safety certification
- Ability to work in a fast-paced environment with the ability to understand the Club’s Table Management system.
- Good verbal and written communication skills
- Experience working in a team-oriented environment.
- Must be able to work collaboratively and treat others with respect.
- Knowledge of principles for dealing directly with the public.
- Excellent organization and problem-solving skills.
Responsibilities
- Assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient manner
- Performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.
- Sets-up, clears and cleans areas used during dining or event service
- Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
- May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
- Attends pre-service training (line-up meeting).
- Moves tables and chairs as needed for the next member and guest diners.
- Assists with banquet and buffet setup.
- Helps to maintain a fully stocked buffet.
- Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service.
- Notify the manager of any guest complaints no matter how small it may seem.
- Performs other appropriate duties as assigned.
Benefits
- Paid sick leave
- 401k Retirement Savings Plan (after meeting eligibility requirements)
- Paid Meal Breaks
- Free Meals (while on duty)
- Employee Golf on Mondays
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
