Busser

Pequod's Pizza•Chicago, IL

About The Position

Pequod's Pizza Chicago is seeking motivated, detail-oriented bussers to support its front-of-house team and help maintain a clean, organized dining environment. Bussers contribute to restaurant operations and guest satisfaction by clearing and resetting tables, keeping service areas stocked, assisting team members, and helping guests. Both part-time and full-time positions are available. Compensation is $12.62 per hour plus tips, with the opportunity to earn additional income through server tip-outs.

Requirements

  • Strong work ethic and attention to detail, with a focus on cleanliness and organization.
  • Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.
  • Physical stamina and ability to stand, bend, lift, and repeatedly move objects weighing up to 50 pounds throughout a shift.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Positive attitude, reliability, and commitment to providing exceptional guest service.

Nice To Haves

  • Previous experience as a busser or in a similar role is preferred but not required.

Responsibilities

  • Clear and reset tables promptly after guests finish their meals, transporting dishes to a bus tub, tray, or dish room.
  • Restock products and supplies in service stations, on the dining floor, and behind the bars while maintaining cleanliness and organization.
  • Assist servers and other team members by running food, refilling beverages, and delivering additional items to tables.
  • Monitor dining areas and promptly address spills, debris, and other maintenance issues.
  • Regularly empty and clean trash receptacles to maintain cleanliness and sanitation standards.
  • Assist guests as needed, including directing them to restrooms and answering menu questions.
  • Collaborate with servers, hosts/hostesses, and kitchen staff to support smooth operations and positive guest experiences.
  • Follow company policies, procedures, and safety guidelines to uphold food quality, consistency, and customer satisfaction.
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