Busser (44467)

M CROWD RESTAURANT GROUP•Fort Worth, TX

22h•Onsite

About The Position

The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.

Requirements

Minimum 17 years of age
Must possess strong customer service and interpersonal skills
Must be authorized to work in the U.S.
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep.

Nice To Haves

Valid Food Handlers Certification
Restaurant experience in hospitality environment preferred, but not required
Basic knowledge of restaurant service procedures
Understanding of cleanliness and sanitation standards
Strong customer service and hospitality skills
Ability to multitask and efficiently in a fast-paced environment
Team-oriented with a willingness to assist coworkers as needed
Ability to clear, clean, and reset tables efficiently
Ability to carry trays, dishes, and supplies safely

Responsibilities

Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and chips & salsa.
Clear tables after guests.
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
Between seating’s promptly clean tabletops, chairs and booths.
Check floor/bathrooms and clean as required.
Respond promptly and appropriately to guest requests, communicating them to the server as needed
Assist server as needed with food delivery, especially with large parties and during peak periods
Must maintain a clean and organized service area
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director