Busser

Perry's Restaurants•Oakbrook, IL

45d•Onsite

About The Position

The Busser position is about ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. This role involves providing a professional and inviting attitude when interacting with guests and employees. Responsibilities include assisting with the delivery and serving of all food items to appropriate guests utilizing the pivot point system, removing soiled dishes and utensils between courses, and ensuring that tables are clear, cleaned, and reset promptly between seating. Additionally, the Busser will carve appropriate entrees table-side for guests and assist the chef team with the continual upkeep of the kitchen, including restocking silverware and plate ware, cleaning surfaces and floors, and assisting with kitchen closing procedures.

Requirements

Base pay of $9.00 per hour plus tips
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Leave
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork

Responsibilities

Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
Providing a professional and inviting attitude when interacting with guests and employees.
Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
Removes soiled dishes and utensils between courses.
Ensure that tables are clear, cleaned, and reset promptly between seating.
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.