Busser - Rise

Hard Rock Hotel & Casino Ottawa • Seminole Brighton Bay Hotel & Casino, WY

7d

About The Position

The Busser supports the smooth operation of a restaurant under the direction of the F&B General Manager. The role includes clearing and resetting tables, maintaining dining-area cleanliness, and assisting wait staff by delivering food, refilling drinks, and stocking service areas to support high-caliber customer service.

The position requires knowledge of and adherence to food and beverage department regulations and procedures, positive relations with guests and employees, and maintenance of a clean, safe, hazard-free work area. Other related and compatible duties may be assigned. Final candidates must obtain gaming licensure through a background check with Seminole Gaming Compliance and Regulations before an offer is extended; checks may include credit, criminal background, and drug screening.

Requirements

• High school diploma or equivalent and at least 6 months of experience in high-volume food service, or an equivalent combination of education and experience.
• Ability to communicate effectively in English with guests in relation to the position’s duties and responsibilities.
• Ability to communicate effectively with guests and other team members.
• Good guest service skills.
• Detail-oriented.
• Present an excited, enthusiastic, outgoing personality and professional appearance.
• Ability to work in a smoking environment.
• Ability to lift up to 25 pounds; the job description also notes frequent lifting and carrying of weights over 100 pounds.
• Regularly stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• Ability to reach, stoop, squat, bend, and push, pull, stock, and unload carts and liquor cabinets.
• Obtain gaming licensure by completing a background check before an offer is extended; checks may include credit and criminal background checks and a drug screen.

Responsibilities

• Remove dirty dishes, silverware, and glasses from tables.
• Reset tables with clean linens, silverware, glassware, and napkins.
• Restock condiments, napkins, and other table essentials.
• Deliver food and beverages when servers are busy.
• Assist servers by clearing plates and refilling drinks.
• Clean tables and chairs, mop floors, and vacuum.
• Polish silverware and glassware.
• Stock service stations with napkins, utensils, and other necessary items.
• Follow restaurant health and safety regulations and maintain a clean, safe, hazard-free work environment.
• Perform closing duties, including cleaning the dining area, stacking chairs, and preparing stations for the next day.
• Communicate table availability and guest needs to servers.
• Assist with dishwashing by scraping, stacking, or loading dishes into the dishwasher.
• Adhere to food and beverage department regulations and procedures.
• Promote positive public and employee relations.
• Perform other related and compatible duties as assigned.

Benefits

• The company describes a comprehensive benefits package intended to support team members’ health, future planning, and work-life balance; benefits may vary by employment status. Details are available on the company career site.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED