BUSSER

FINE ENTERTAINMENT MANAGEMENT•Spring Valley, NV

7d•Onsite

About The Position

The Busser provides friendly, engaging, and superior service to every guest at George Sportsman Lounge in Las Vegas, Nevada. The role delivers food and beverage orders promptly while helping create a warm, friendly atmosphere. The Busser keeps assigned stations clean and stocked and assists other team members with duties as assigned. The position requires maintaining a clean and organized work environment in accordance with Southern Nevada Health District guidelines and adhering to department and company policies and procedures.

Requirements

Must be 21 years or older.
Must possess excellent customer service and communication skills.
Must be able to initiate and engage guests in conversation professionally.
Must possess a valid Health Card issued by the Southern Nevada Health District.
Must have basic math skills.
Must be able to reach, stoop, bend, lift, and clean during various activities throughout the shift.
Must be able to communicate fluently in English.

Nice To Haves

Previous experience as a Food Runner or Busser is preferred.

Responsibilities

Greet guests sincerely with a smile and eye contact and provide superior guest service.
Serve food and beverages efficiently according to service-sequence standards.
Run food to tables throughout the restaurant and announce each item as delivered.
Bus tables as needed throughout the restaurant.
Know menu items thoroughly and suggest items to guests.
Set up the service station at the start of the shift and break it down at the end.
Clean the assigned section and side stations, including glassware, tables, chairs, service items, soda stations, and storage areas.
Help maintain the cleanliness and presentation of the restaurant.
Restock garnish trays, ice bins, plates, glasses, flatware, and napkins as needed during the shift; change beer kegs and soda BIBs.
Stack and wipe plates and glassware in the dish area and keep that area clean and organized.
Cut fruit and garnishes to specifications for food and beverage items.
Empty trash cans to maintain service and sanitation standards.
Perform assigned side work.
Promote entertainment venues by collecting guests’ personal information for the marketing database.
Follow Southern Nevada Health District guidelines and department and company policies and procedures.