Pit Pub - Busser

AMS of UBCVancouver, BC
Onsite

About The Position

Pit Pub is a night club, themed outlet. Every Wednesday we have Pit Night, and most weekends are booked by clubs and events companies. The Busser will be responsible for clearing washing the glassware for the clean and tidy appearance of the outlet. The ideal candidate has an outgoing, friendly personality and enjoys dealing with people while being hands on.

Requirements

  • Required to speak, read and write English
  • Ability to stand for extended periods of time
  • Ability to learn quickly
  • Ability to work as part of a team
  • Ability to work in a fast-paced environment remaining calm under pressure
  • Ability to do shift work (daytime, evenings, weekends and holidays)
  • Ability to stand for extended periods of time
  • Ability to lift up-to 25kgs

Nice To Haves

  • Preference given to currently registered UBC students
  • Previous experience in a food service environment an asset
  • Food Safe certification is an asset
  • Serving-It-Right certificate is an asset

Responsibilities

  • Provide friendly, prompt and professional guest service.
  • Clear tables and bar area as needed, set up water station and properly dispose of garbage, recycling and food waste
  • Ensure floors are always clean and dry during an event.
  • Setup coat check and manage the station. Do the cashout of the coat check.
  • Help in security area by ticket scanning, manning priority line and as directed by Manager or Supervisor.
  • Assist guests in public areas by answering questions and providing directions, resulting in excellent guest relations.
  • Demonstrating excellent in-depth knowledge about products, AMS services and businesses, the venue and other services within the Student Union Building and on campus
  • Maintaining a clean and safe work environment.
  • Always following the AMS food safety procedures.
  • Demonstrating excellent grooming and uniform standards according to AMS procedures.
  • Working with the AMS mission statement and values to operate a successful department.
  • Other duties as required by Manager and Bar Supervisor.
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